Grade A · Iranian variety

Ahmad Aghaei

Ahmad Aghaei has a long shape, bright and attractive shells and a noticeably greener kernel. That colour makes it a favourite with pastry chefs, and its looks make it popular in premium retail packs.

Shape: Long, bright shell
Known for: A greener kernel
Best for: Confectionery, baklava, premium retail packs

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Other varieties

Akbari

Extra-long and elegant, the classic gift pistachio.

Kalleh Ghoochi

Large, round and bold, with a rich flavour.

Fandoghi

Round and uniform, made for roasting.